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Başar·Al

Quality & food safety

Consistency isn't a slogan — it's the result of a process. Our quality side is the invisible discipline behind every patty.

Certificates & documents

Certified

HACCP

Hazard analysis & critical control points

Certified

ISO 22000

Food safety management system

Certified

Helal

Halal production compliance

Our processes are certified through independent audits. Certificate images and numbers will be published here.

Cold chain

From production to delivery the product stays at controlled temperature. Temperature logs are traceable and auditable.

Traceability

Every batch can be traced from source to shipment, ready for recall and audit processes.

Let's find the right blend for your business together.

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